Tescoma Japanese Knife Presto 20 cm
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The Santoku knife belongs to traditional Japanese cuisine. Compared to our chef knives,...
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Description
- The Santoku knife belongs to traditional Japanese cuisine.
- Compared to our chef knives, it is more compact and versatile, used for cutting fish, meat and vegetables.
- The blade is very sharp and has a characteristic shape whose workmanship gives it greater strength, as well as preventing thin slices from sticking to it.
- The handle is ergonomic and makes the knife, as a whole, perfectly balanced.
Tescoma Japanese Knife Presto 20 cm
